Food Events in Kyoto

A hands-on workshop where visitors create their own homemade ume liqueur souvenir at a CHOYA experience center, combining traditional liqueur-making with sustainable practices.

A participatory tasting and liqueur-making workshop where visitors create their own ume (plum) liqueur souvenir under the guidance of CHOYA, a traditional producer.

An intimate sushi-making workshop in small groups where participants learn traditional sushi preparation techniques from experienced instructors.

An interactive experience where visitors create their own ume (plum) liqueur souvenir with CHOYA, a renowned Japanese liqueur maker.

A hands-on sushi-making workshop in small groups where participants learn traditional techniques and create their own sushi.

Small-group hands-on sushi preparation class teaching traditional Japanese sushi-making techniques.

A small-group hands-on sushi making class where participants learn traditional Japanese sushi preparation techniques.